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|Calories250Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nikol N. a year ago
It was so yummy! It was my first time cooking with eggplants.
Alana a year ago
Delicious and easy to make
Radlauer a year ago
I didn't measure out the ingredients, and I didn't use pre bought sauce. There ended up being too much liquid, but the flavor was really really good (I cooked the excess liquid off on a hot plate).
YumChef a year ago
Excellent recipe for a vegetarian.will try it this weekend.
MarvelousChef a year ago
Very delicious but a little too liquid
Lisa 2 years ago
This is very good. I used left-overs for a eggplant parm subs.
Ryleigh Peterson 2 years ago
Delicious! I used half vodka sauce and half spaghetti sauce and it was so good!
Jafane J. 3 years ago
I liked it. Simple easy to make
Sarah Fitzgerald 3 years ago
This was tasty but it wasn't anything special.
Keri 3 years ago
This was super easy and delicious, everyone went back for seconds. Next time I will make a double batch so I have some leftovers
Michele R. 3 years ago
It was so easy to make and not as heavy as when the eggplant is fried. Will is again but I will peel them next time.
Shaina B. 4 years ago
Such an easy and delicious dinner! I sprinkled a breadcrumb & butter mixture on top before baking for an added crunch. I will definitely make again.
Jane B. 4 years ago
My husband loves eggplant parmesan, this recipe is a duel hit in as much as he loves it, and it is soo easy to make...I add a bit of extra garlic , some basil and apart from that all the same....the last one I made I didnt peel the skin from the eggplant....it took slightly longer to bake, but only 10 mins......A favourite. with salad.
Arpine G. 5 years ago
I liked this recipe. It's simple and the end result is good- cheesy! Don't add salt because the amount of cheese in here already adds salt.