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9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplant (medium)
- 3 cups breadcrumbs (seasoned)
- 1 1/2 cups flour (seasoned with salt and pepper)
- 3 eggs
- vegetable oil (as needed, about 1-2 C)
- marinara sauce
- 16 oz. fresh mozzarella (cut into slices or cubes)
- 1 cup Parmesan cheese (shredded)
- 10 basil leaves (fresh, cut into ribbons)
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Reviews(1)
Laura 3 years ago
Delicious! I too was brought up cooking in an Italian kitchen without real measurements. Thanks for taking the time to figure it out