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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, sliced in thick slices - about 8 pieces)
- cooking spray
- 4 crusty buns
- 1 cup shredded cheese (I used Italian blend)
- 1 cup pizza sauce (prepared)
- 1 1/2 cups seasoned bread crumbs (for coating the eggplant)
- 1 cup milk (soy milk or other non-dairy milk, for coating the eggplant)
- 3 Tbsp. olive oil (for frying the eggplant)
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