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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (large, sliced across into ½” thick pieces)
- 1 Tbsp. coarse sea salt (I used Himalayan pink sea salt)
- 2 large eggs (beaten with 2 tablespoons of water)
- 2 cups Italian bread crumbs
- 1 cup olive oil (more if necessary)
- 1/2 lb. fresh mozzarella (cut in small chunks or use bocconcini)
- 3 cups tomato sauce (your favourite, prepare ahead.)
- 1 bunch fresh basil
- 6 Ciabatta rolls
- 1/2 lb. fresh mozzarella (sliced into ¼” slices)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3090mg129% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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