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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour (all-purpose)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 pinch cayenne pepper
- 2 eggs
- 2 cups bread crumbs
- 1/2 cup grated Parmesan cheese
- 3/4 tsp. dried oregano
- 2 eggplants (medium, sliced into rounds about 1 inch thick)
- vegetable oil (as needed for cooking)
- 2 1/2 cups marinara sauce (store-bought or homemade)
- 12 oz. fresh mozzarella cheese (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1230mg51% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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