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Ingredients
US|METRIC
4 SERVINGS
- 4 Italian eggplants (small)
- 2 eggs
- 3/4 cup flour
- 2 Tbsp. italian seasoning
- salt
- pepper
- 1/3 cup Bertolli® Extra Virgin Olive Oil (Organic)
- 2 cups shredded mozzarella
- 1/4 grated Parmesan
- Bertolli Tomato & Basil Sauce
- 1 bag pappardelle pasta (or your favorite pasta)
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