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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup olive oil
- 4 garlic cloves (Minced)
- 1 tsp. red pepper flakes
- 28 oz. crushed tomatoes
- 28 oz. tomato puree
- 14 oz. water
- 10 basil leaves
- 1 tsp. fine sea salt
- 1/2 cup AP flour
- 3 egg whites (Lightly beaten)
- 1 pinch fine sea salt
- 1 cup bread crumbs (Coarse)
- 1.5 oz. Pecorino Romano cheese (Grated, about 1/2 Cup)
- 1 tsp. freshly ground black pepper
- 2 tsp. dried oregano
- 1 eggplant
- 2 Tbsp. kosher salt
- 2 cups vegetable oil
- 2 oz. low moisture mozzarella cheese
- 0.5 oz. Pecorino Romano cheese (Grated)
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