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Eggplant Panini with Rosemary Aioli
LOVE AND OLIVE OIL16Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- bread (Focaccia)
- 1 eggplant (thinly sliced)
- 1/2 onion
- 1 can marinated artichoke hearts (chopped)
- roasted red pepper (the canned stuff works great, chopped)
- 3 slices prosciutto (optional)
- fresh basil (roughly chopped)
- provolone cheese (optional)
- olive oil
- 1/2 cup mayonnaise
- 1/2 lemon (juiced, or to taste)
- 2 cloves garlic (minced)
- 1 tsp. dried rosemary (or 1/2 tsp fresh rosemary, chopped)
- 1 tsp. balsamic vinegar
- 1 tsp. honey mustard
- salt (and pepper, to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1460mg61% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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