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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (cut into four equal sections and sliced open horizontally)
- 1 eggplant (medium)
- 4 Tbsp. pesto
- 1 medium tomato (thinly sliced)
- 8 slices provolone cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1080mg45% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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