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Ingredients
US|METRIC
8 SERVINGS
- 4 pieces eggplant (small size, sliced lengthwise at the middle)
- 1 lb. ground pork (or ground turkey)
- 3 eggs (beaten)
- 1/2 red bell pepper (medium sized, chopped, around ½ cup when chopped)
- 1/4 orange bell pepper (medium sized, chopped)
- 2 sticks green onion (separate the leaves to garnish and use the bulb only for cooking, optional)
- 1 Tbsp. canola oil
- salt (to season, measure according to your taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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