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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (cut into 12 slices)
- salt (to taste)
- pepper (to taste)
- 4 Tbsp. olive oil
- 1 clove garlic (finely chopped)
- 1 shallot (finely chopped)
- 3 tomatoes (quartered; seeds removed and diced;)
- 3 tomatoes (thinly sliced)
- 1 Tbsp. fresh parsley (chopped)
- 2 mozzarella cheese (balls, 175 g | 6 oz each)
- 4 sprigs fresh parsley (for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium1290mg37% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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