Eggplant Moussaka on Spinach with Roasted Tomato Sauce Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Eggplant Moussaka On Spinach With Roasted Tomato Sauce

BODY AND SOUL
16Ingredients
75Minutes
Add to Meal Planner
Eggplant Moussaka On Spinach With Roasted Tomato Sauce
Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 400 grams eggplant (sliced 1cm thick)
  • 900 grams sweet potatoes (1cm thick)
  • 300 grams zucchini (sliced)
  • 1/2 cup quinoa (raw weight)
  • 1/2 cup green lentil (raw weight)
  • 1 bunch spinach (English, washed)
  • 500 grams tomatoes (ripe, chopped)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (crushed)
  • sea salt
  • basil
  • oregano
  • pepper
  • 2 bay leaves
  • 1 sprig rosemary
  • 1/2 cup water (filtered)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better