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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium-sized, cut into 1/2 to 1 inch-thick slabs lengthwise, mine resulted in 4 slabs)
- olive oil
- 1 Tbsp. tahini
- 1/2 Tbsp. miso
- 2 tsp. maple syrup
- 6 slices bread (your favorite, toasted)
- greek yogurt
- sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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