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Eggplant Meatballs with Roasted Red Pepper Tahini Pasta
ZEN AND ZAATAR15Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 eggplant
- 1/2 cup breadcrumbs (use gluten-free panko to keep GF)
- 3/4 cup walnuts
- 3/4 cup parsley
- 2 cloves garlic
- 1/2 tsp. sea salt
- 2 red bell peppers
- 1/4 cup Tahini
- 2 Tbsp. lemon juice
- 2 Tbsp. almond milk
- 1/2 tsp. salt
- 1/4 tsp. smoked paprika
- 2 cloves garlic
- 1/4 cup pine nuts (for topping)
- 8 oz. pasta (spaghetti, I used brown rice and quinoa spaghetti to keep this dish GF)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium1190mg34% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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