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Greg Snider: "It was great. I used my fresh sprouting cauliflow…" Read More
24Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 eggplant (unpeeled, cut into 1-inch cubes)
- salt
- 1/4 cup water
- 2 garlic cloves (minced)
- 1 shallot (or 1/4 yellow onion, peeled and minced)
- 1/4 tsp. crushed red pepper
- 1 tsp. dried oregano
- 3/4 tsp. salt
- 2 Tbsp. basil (minced)
- 2 Tbsp. Italian parsley (minced)
- 3/4 cup Italian seasoned breadcrumbs
- 1/4 cup parmesan reggiano cheese (finely grated)
- 1 large egg (beaten)
- 1/2 head cauliflower
- 2 Tbsp. unsalted butter
- 2 Tbsp. creme fraiche
- salt
- 1 cup fresh basil
- 1/2 cup Italian parsley leaves
- 1/4 cup parmesan reggiano cheese (finely grated)
- 1 Tbsp. pistachios
- 1/2 cup olive oil
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1680mg70% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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