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Ingredients
US|METRIC
6 SERVINGS
- meatballs
- 1 eggplant (large, chopped)
- 2 slices bread (stale, crust removed)
- 1 cup milk
- 2 eggs
- 1 cup grated pecorino cheese (freshly)
- 1 cup cheese (freshly grated Parmigiano)
- salt
- 1/2 cup bread crumbs
- 1/2 cup flour (plus extra for dredging)
- tomato sauce
- 1/2 cup extra virgin olive oil
- red onion (chopped)
- 1 1/2 lb. tomato puree
- salt
- cheese (Freshly grated Parmigiano, for sprinkling)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1190mg50% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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