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Eggplant Marinara with Mozzarella & Angel Hair
DOUBLE THYME16Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium, I used Italian heirlooms, which are round and light purple in color)
- 3 Tbsp. extra-virgin olive oil (divided)
- 4 oz. buffalo mozzarella (ball fresh, sliced into thin rounds)
- 8 oz. angel hair pasta
- 1 handful fresh parsley (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/2 red onion (large, diced)
- 3 garlic cloves (minced)
- 28 oz. crushed tomatoes
- salt
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 pinch italian seasonings (and dried oregano, to taste)
- brown sugar (or pinch of white)
- sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium610mg25% |
Potassium1050mg30% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A35% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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