Eggplant Marinara with Mozzarella & Angel Hair

DOUBLE THYME
16Ingredients
90Minutes
420Calories

Ingredients

US|METRIC
  • 2 eggplants (medium, I used Italian heirlooms, which are round and light purple in color)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 4 ounces buffalo mozzarella (ball fresh, sliced into thin rounds)
  • 8 ounces angel hair pasta
  • 1 handful fresh parsley (chopped)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 red onion (large, diced)
  • 3 garlic cloves (minced)
  • 28 ounces crushed tomatoes
  • salt
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 pinch italian seasonings (and dried oregano, to taste)
  • brown sugar (or pinch of white)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    420Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber44% DV11g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium610mg25%
    Potassium1050mg30%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A35%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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