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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup chicken stock
- 1 Tbsp. cornstarch
- 1 Tbsp. low sodium soy sauce
- 2 tsp. granulated sugar
- 1 Tbsp. sesame oil
- 3 garlic (fresh cloves of, minced)
- 2 tsp. minced ginger
- 3 green onions (finely diced, white and green parts+ more for garnish)
- 3 Tbsp. bean paste (spicy black, or hot bean sauce)
- 1/2 tsp. Sichuan peppercorns (ground)
- 1/3 cup bean sauce (spicy, + more if needed, as shown above)
- 14 oz. silken tofu (container of, drained and cut into cubes)
- 1/2 cup Chinese eggplant (cubed)
- 1/2 cup eggplant (cubed)
- brown rice (or Serve with white)
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Directions
- Using a small mixing bowl, whisk together the chicken stock, cornstarch, soy sauce and sugar. Set aside.
- Using your KitchenAid® 7-Ply Stainless Steel with Copper Core 10″ Skillet over medium high heat, add the sesame oil, garlic, ginger and green onions and cook until fragrant, for about 4 to 5 minutes, stirring continuously. Add the hot bean paste, ground Sichuan pepper and spicy bean sauce. Taste and adjust ingredients according to your taste. Continue sautéing for a few more minutes, or until heated through.
- Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely coated with the sauce. Add more spicy bean sauce if needed.
- Whisk together the chicken stock mixture again and then pour it over the tofu and eggplant. Toss gently to coat, and let cook until the sauce thickens, for about 5 to 6 minutes. You can turn up the heat a bit if needed.
- Serve with white or brown rice and garnish with diced green onions.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium430mg18% |
Potassium250mg7% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A4% |
Vitamin C4% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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