Eggplant Lentil Porter Chili Recipe | Yummly
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Eggplant Lentil Porter Chili

CONNOISSEURUS VEG(3)
Melissa: "Omg! Love this! It’s was amazing and so easy to m…" Read More
21Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups vegetable broth
  • 1/2 cup brown lentils (dried)
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 1 red bell pepper (diced)
  • 3 garlic cloves (minced)
  • 14 ounces crushed tomatoes
  • 14 ounces diced tomatoes
  • 12 ounces porter
  • 1 eggplant (medium, diced)
  • 3 tablespoons sugar (granulated vegan, I used coconut sugar)
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • salt
  • pepper
  • hot sauce (Cayenne pepper, to taste)
  • scallions (Fresh)
  • chopped cilantro
  • cream (Cashew)
  • avocado
  • tahini (A drizzle of)
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    NutritionView More

    360Calories
    Sodium38% DV920mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs19% DV56g
    Fiber76% DV19g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium920mg38%
    Potassium1450mg41%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber19g76%
    Sugars20g40%
    Vitamin A80%
    Vitamin C120%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Melissa 2 years ago
    Omg! Love this! It’s was amazing and so easy to make
    Sherr 3 years ago
    The recipe looks great, just haven’t heard of some of the ingredients. What are porter and cashew cream? Thanks.
    Jeff L. 3 years ago
    It clearly says serving of 4. Please take the time to read slowly. :-))

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