Eggplant Lasagna Tart with Parmesan-Basil Crust Recipe | Yummly

Eggplant Lasagna Tart with Parmesan-Basil Crust

BROWN EYED BAKER
16Ingredients
100Minutes
400Calories
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Ingredients

US|METRIC
  • 1/3 cup basil leaves
  • 1 clove garlic
  • 2 cups grated Parmesan cheese
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cubed and well chilled)
  • 3 tablespoons ice water
  • 1/2 eggplant (sliced in half lengthwise and sliced as thinly as possible into half moons)
  • 1 teaspoon salt
  • 1 1/2 cups ricotta cheese
  • fresh mozzarella cheese (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 pinch salt
  • 14 ounces crushed tomatoes
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    NutritionView More

    400Calories
    Sodium47% DV1120mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium1120mg47%
    Potassium340mg10%
    Protein18g35%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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