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'Miriam Boyce: "It was quite delicious! 😋
I really liked it but…" Read More
15Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 2 cloves garlic (minced)
- 1 1/2 lb. ground beef
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 1/2 cups marinara sauce (or more - see notes**)
- 1 Tbsp. italian seasoning
- 1 eggplant (medium, ~1 1/4 lb; sliced lengthwise into 8 slices, about 1/4"-1/2" thick, see notes***)
- 2 Tbsp. olive oil
- sea salt
- black pepper
- 8 oz. ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups mozzarella cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
'Miriam Boyce 5 years ago
It was quite delicious! 😋
I really liked it but my boyfriend didn't like the eggplant texture.
I agreed with him that it was a bit mushy.
I think roasting the eggplant for 15 mins may have been to long. I'd try the recipe again either reducing or skipping the roasting part. 🤷🏻♀️