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Esther Hunte: "It was pretty good. I had to substitute a differe…" Read More
13Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. eggplant (about 1 medium)
- 2 Tbsp. olive oil
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 1 lb. lean ground beef
- 15 oz. tomato sauce (canned)
- 5 oz. baby spinach leaves (fresh, chopped and long stems discarded)
- 1 Tbsp. olive oil
- 2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. ground cayenne
- 6 oz. shredded mozzarella cheese
- 2 large eggs (beaten)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol210mg70% |
Sodium1400mg58% |
Potassium1070mg31% |
Protein40g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A25% |
Vitamin C8% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Esther Hunte 3 years ago
It was pretty good. I had to substitute a different cheese, since I didn’t have enough mozzarella.