Eggplant Lasagna

CAROLINA GIRL COOKS
16Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 2 eggplants (large)
  • 1 box frozen spinach
  • 10 ounces sliced mushrooms (fresh)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 9 slices swiss cheese low-fat (is fine, it’s what I use)
  • 9 slices provolone cheese
  • 1 1/2 cups part skim mozzarella
  • 1/3 cup grated Parmesan cheese (fresh)
  • 15 ounces part-skim ricotta cheese
  • 1 cup cottage cheese low-fat
  • 2 eggs
  • 2 teaspoons italian seasoning
  • salt
  • pepper
  • olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium470mg20%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A70%
    Vitamin C8%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop