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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (small)
- 1/2 onion (medium)
- 1 zucchini (– grated)
- 2 garlic cloves (– minced)
- salt
- pepper
- 1/2 cup low fat cottage cheese
- 2 cups spaghetti sauce
- 2 Tbsp. Parmesan cheese
- 1/2 cup low fat mozzarella cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1430mg60% |
Potassium1490mg43% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber15g60% |
Sugars28g |
Vitamin A35% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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