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Eggplant Involtini with Spanish Mojo Sauce
A COUPLE COOKS15Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup blanched almonds (we used slivered blanched)
- 1 garlic clove (medium)
- 185 grams roasted piquillo peppers (170 net weight jar, about 8 drained Piquillo peppers*)
- 1/4 tsp. ground cumin
- 2 tsp. sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup water
- 1/2 tsp. kosher salt
- 2 eggplants (medium)
- coconut oil
- kosher salt
- pepper
- toasted almonds (for the garnish, optional)
- feta crumbles (for the garnish, optional)
- chopped cilantro (for the garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg2% |
Sodium470mg20% |
Potassium660mg19% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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