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Eggplant Involtini with Grilled Ratatouille
FOOD AND WINE24Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups raw cashews (10 ounces)
- 1 tsp. nutritional yeast
- 1/2 cup water
- 1/4 cup pitted kalamata olives (finely chopped)
- salt
- freshly ground pepper
- 1 lb. eggplants (2) sliced lengthwise 1/4 inch thick)
- extra-virgin olive oil (for brushing)
- 1 lb. tomatoes (sliced crosswise 1/2 inch thick)
- 2 red onions (medium, sliced crosswise 1/2 inch thick)
- 4 Italian frying peppers
- 1 eggplant (1 pound, sliced crosswise 1 inch thick)
- 2 zucchini (small, 1 pound, halved lengthwise)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- salt
- freshly ground pepper
- 2 garlic cloves (thinly sliced)
- 1 bay leaf
- 1 tsp. thyme (chopped)
- 1 tsp. dried oregano (crumbled)
- 1/2 cup dry white wine
- 1/2 cup water
- 1/2 cup shredded basil
- harissa (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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