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Eggplant Involtini with Cashew Ricotta
PRALINES AND GREENS21Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (diced)
- 4 garlic cloves (minced)
- 1/2 cup fresh basil (packed, chopped)
- 28 oz. diced tomatoes (or can whole, with their juices)
- 6 Tbsp. tomato paste
- 1/2 tsp. salt
- 1 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 cup raw cashews
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 2 garlic cloves
- 16 oz. firm tofu (drained and crumbled)
- 1/4 cup fresh basil (loosely packed)
- 1/2 tsp. salt
- 3 eggplants (large)
- ricotta (Cashew)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. breadcrumbs
- fresh basil (to garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium880mg37% |
| Potassium2410mg69% |
| Protein37g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber20g80% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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