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9Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, about 1 1/2 lb.)
- sea salt
- freshly ground pepper
- 1 cup whole milk ricotta cheese
- 1/4 lb. fresh mozzarella cheese (shredded)
- 4 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- olive oil (for brushing)
- 2 1/2 cups tomato sauce (purchased or homemade, see related recipes at left)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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