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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, whole roasted)
- 3 Tbsp. Tahini (sesame seed paste)
- 3 cloves garlic (minced)
- 3 Tbsp. lemon juice
- 1/4 tsp. ground cumin
- 1/4 tsp. smoked salt (or pink himlayan salt)
- 1 Tbsp. flat leaf parsley (chopped, as garnish, optional)
- olive oil (drizzle of, as garnish, optional)
- smoked paprika (sprinkle of, as garnish, optional)
- 2 Tbsp. Kalamata olives (chopped, optional, as garnish, omit for low sodium)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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