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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, about 1 1/4 pounds)
- 3 Tbsp. olive oil (divided)
- 1/2 cup garbanzo beans (drained canned, chickpeas)
- 1 1/2 Tbsp. fresh lemon juice
- 2 tsp. Tahini (generous, sesame seed paste*)
- 1 garlic clove (minced)
- 2 tsp. fresh parsley (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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