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Eggplant Gratin with Tomato, Herbs and Creme Fraiche
THE IRON YOU10Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (medium, sliced into ½-inch thick slices)
- 2 Tbsp. olive oil
- 2 cups tomato sauce (such as marinara sauce)
- 3 Tbsp. chopped fresh chives
- 3 Tbsp. fresh parsley (chopped)
- 1 Tbsp. thyme leaves
- 3/4 pt. creme fraiche (or heavy cream)
- 1 cup grated Parmesan cheese
- fine-grain salt
- ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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