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Patricia G.: "Great . The longest part is grilling the slices o…" Read More
10Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium to large, sliced 1/2″ thick)
- pepper
- salt
- olive oil
- 1 qt. tomato sauce (simple)
- 3 Tbsp. chives (minced)
- 3 Tbsp. parsley (minced)
- 1 Tbsp. thyme leaves
- 12 oz. creme fraiche (or heavy cream)
- 4 oz. Parmesan cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1780mg74% |
| Potassium1650mg47% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber17g68% |
| Sugars32g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia G. 6 years ago
Great . The longest part is grilling the slices of eggplant but the caramelized surfaces add to the flavour and final look of the dish. I used a very hot grill on my stove and it went by quickly.. It took more oil than the recipe called for to grill the slices but it did not effect the end result. Very tasty and lovely looking. Already a family favourite.