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Eggplant Fries with Marinara Sauce
A FAMILY FEAST10Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Italian eggplant (about 2 medium)
- 1 Tbsp. kosher salt
- 1 1/2 cups rice flour
- 1 Tbsp. sea salt (divided, we used a Sicilian sea salt)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. oregano
- 1 tsp. basil
- vegetable oil (for frying)
- marinara sauce (Prepared, click to see our recipe here)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium3700mg154% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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