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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, cut into matchsticks and soaked in ice water)
- 2 cups rice flour (no substitutes)
- 1 Tbsp. juice
- 1 lemon zest
- 2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. kosher salt
- 1 Tbsp. sesame seeds (opt.)
- 2 qt. oil (for frying)
- 2 Tbsp. fresh mint (diced)
- 2 Tbsp. lemon juice
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