Scott LaRochelle: "This was very good and easy as well. I’m let it s…" Read More
15Ingredients
70Minutes
890Calories

Ingredients

US|METRIC
  • 1,600 grams eggplants (aubergine)
  • 3 tablespoons ghee (/vegetable oil)
  • 1 onion (medium, finely diced)
  • 2.5 centimeters fresh ginger (piece of, grated)
  • 6 cloves garlic (crushed)
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds (/ground cumin)
  • 1 tablespoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 pinch chilli powder
  • 1/2 teaspoon cayenne
  • 1 teaspoon sea salt
  • 400 grams chopped tomatoes (tin, 14oz)
  • 1 handful fresh coriander (/cilantro leaves to garnish, optional)
  • 500 grams unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    890Calories
    Sodium21% DV500mg
    Fat134% DV87g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber48% DV12g
    Calories890Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol215mg72%
    Sodium500mg21%
    Potassium1040mg30%
    Protein6g12%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A70%
    Vitamin C35%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Scott LaRochelle 17 days ago
    This was very good and easy as well. I’m let it sit for a day before serving, that definitely helps the flavor I also didn’t use much salt at all as I am on a low salt diet, Instead I added a little more chili powder. This is an easy to fix recipe and very delicious! My wife loved it even though she’s not a big fan of Curry.

    PlanShop