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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan mayonnaise
- 2 Tbsp. Dijon mustard
- 2 Tbsp. prepared horseradish
- 1 pinch dried tarragon
- kosher salt
- black pepper
- 1 eggplants (large or 2 medium, peeled and cubed)
- 2 Tbsp. extra virgin olive oil (divided)
- 1 shallot (finely minced)
- 1 cup vegan cheese (shreds, any flavor)
- 1 clove garlic (minced or grated)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. fresh parsley, chopped
- 1 cup gluten free bread crumbs
- 1 cup vegan cheese (either slices or shreds, as long as it melts)
- 4 gluten free buns
- 4 slices beefsteak tomato
- 4 leaves romaine lettuce
- 4 slices red onion
- mustard mayonnaise (Horseradish, recipe above)
- 4 handfuls potato chips
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium1170mg33% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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