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Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
EPICURIOUS20Ingredients
┅Seconds
1880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 plum tomatoes (cored, halved lengthwise, seeded)
- 1/4 cup extra-virgin olive oil
- 1 garlic clove (chopped)
- 1 tsp. chopped fresh thyme
- 1 head garlic
- 1 Tbsp. extra-virgin olive oil
- 1 lb. russet potatoes (peeled, cut into 3/4-inch cubes)
- 6 Tbsp. whipping cream
- 1/4 cup butter
- 1 Tbsp. sour cream
- 1 cup sliced almonds (toasted, cooled, finely ground)
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
- 18 1/4 inches eggplant (thick round, slices, cut from 1 large)
- 4 cups whole milk
- 6 large egg whites
- 2 cups dry breadcrumbs
- 4 cups vegetable oil (for frying)
- 3/4 cup fresh basil (thinly sliced)
- 1 cup oil cured olives
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1650 |
| % DAILY VALUE |
| Total Fat183g282% |
| Saturated Fat23g115% |
| Trans Fat4.5g |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat1650 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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