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16Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eggplant
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 plum tomato (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. turmeric
- 1/4 tsp. coriander
- 1/4 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 2 tsp. thai green curry paste
- 14 oz. coconut milk
- 1/4 cup fresh lemon juice
- salt (to taste)
- chopped fresh cilantro (optional)
- scallions (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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