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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (peeled and sliced thin)
- 1/4 cup olive oil
- 1/2 cup water
- 1 Tbsp. agave nectar (or liquid sweetener of your choice)
- 1 tsp. smoked paprika
- 1/2 tsp. chipotle
- 1 cup cashews (soaked overnight, drained and rinsed)
- coconut (Young thai, flesh from)
- 1/2 cup water
- 1/2 lemon (juice from)
- 1 clove garlic
- 1 pinch Himalayan salt (and pepper)
- 1 cup cucumber (diced to 1/4 inch pieces)
- 1 tsp. cumin
- 1 Tbsp. parsley
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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