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Gail Marlatt: "These were delish! I used a slicer to get them th…" Read More
8Ingredients
70Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant
- olive oil spray
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- 1 tsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gail Marlatt 4 years ago
These were delish! I used a slicer to get them thinner. It does take awhile in the oven, which can be good if you are working on other things. I was I a hurry so I cooked these on the electric griddle.
Magana 8 years ago
These are super good.
Before I had a mandolin, I cut it by hand and had thicker pieces. They didn't turn into chips, but they were great on pasta.
Now that I have one, the chips come out pretty much perfect (with a few burnt edges).