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Ingredients
US|METRIC
5 SERVINGS
- 2 eggplants (medium, 1.5 pounds)
- olive oil
- 5 oz. feta cheese (crumbled)
- 5 oz. cream cheese (softened)
- 3 large eggs
- 1/4 cup heavy cream
- 1 cup grape tomatoes (cut in half)
- 1 Tbsp. dried oregano (divided)
- 1 1/2 tsp. za'atar (available online or at specialty spice shops)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium460mg19% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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