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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground turkey
- 1 Tbsp. garlic
- olive oil spray
- sea salt
- pepper
- 2 eggplants
- 1 cup reduced fat cheddar cheese
- 1/2 cup Dijon mustard
- tomato (thinly sliced, dried on a paper towel to remove excess moisture)
- mixed greens
- red onions (sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium1160mg33% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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