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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (large)
- 1/4 cup mayonnaise
- 1/3 cup extra virgin olive oil
- 2 hard boiled eggs (finely chopped, see notes)
- 1/4 cup onion (finely chopped)
- 1/4 cup parsley (finely chopped)
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1760mg73% |
| Potassium1600mg46% |
| Protein20g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber18g72% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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