Eggplant Casserole - Moussakka Recipe | Yummly

Eggplant Casserole - Moussakka

GARDEN MATTER(1)
19Ingredients
85Minutes
290Calories
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Ingredients

US|METRIC
  • 2 eggplants (large, peeled and sliced lengthwise)
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 1/2 pounds ground beef
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can tomato sauce (29 oz)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cheddar cheese (grated)
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    NutritionView More

    290Calories
    Sodium22% DV530mg
    Fat29% DV19g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium530mg22%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Helen A a year ago
    Turned out well. Wasn’t sure what they meant by ‘meat sauce’ or ‘cream sauce’ but improvised or left out. Nice and tasty

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