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Ingredients
US|METRIC
11 SERVINGS
- 2 eggplants (large, peeled and sliced lengthwise)
- 2 Tbsp. olive oil
- 1 cup chopped onion
- 1 1/2 lb. ground beef
- 2 cloves garlic (crushed)
- 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. canela
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 can tomato sauce (29 oz)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups milk
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cheddar cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helen A 5 years ago
Turned out well. Wasn’t sure what they meant by ‘meat sauce’ or ‘cream sauce’ but improvised or left out. Nice and tasty