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10Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 small eggplant (about 1 pound chopped into cubes)
- 1 red bell pepper (chopped)
- 15 oz. diced tomatoes
- 1/2 cup sliced kalamata olives
- 1/4 cup olive oil
- 2 Tbsp. capers (0.75 oz drained)
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 1/4 cup pine nuts
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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