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Megan Cova: "I enjoyed it. I look forward to playing around wi…" Read More
16Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup olive oil
- 1 eggplant (medium, peeled and cut into small cubes, about 4 cups total)
- 1/2 green bell pepper (diced)
- 1 small onion (diced)
- 4 oz. white mushrooms (chopped)
- 3 cloves garlic (minced)
- 1/2 cup black olives (pitted and sliced)
- 6 oz. tomato paste
- 3 Tbsp. red wine vinegar
- 1 1/2 tsp. sugar
- 1/2 tsp. dried oregano
- salt
- freshly ground black pepper
- baguette bread (to serve)
- 2 slices sandwich (to serve)
- fresh basil leaves (optional, to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Megan Cova 5 years ago
I enjoyed it. I look forward to playing around with this reciepe in the future.