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Robin Leland: "we loved it, It was tasty and simple to make the…" Read More
16Ingredients
90Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (about 1-1/2 pounds trimmed, peeled and diced in 3/4-inch cubes)
- 1 Tbsp. salt
- 1/4 cup extra virgin olive oil (divided)
- 2 cloves garlic (minced)
- 1 yellow onion (large, cut into 3/4-inch pieces)
- 2 rib celery (diced)
- 1 red bell pepper (diced)
- 1 medium zucchini (cut into 3/4-inch cubes)
- 1 Tbsp. capers (rinsed and drained)
- 1/4 cup green olives (rough chopped)
- 2 Tbsp. granulated sugar
- 2 Tbsp. red wine vinegar
- 1 pt. cherry tomatoes (halved)
- 1 tsp. fresh ground black pepper
- 2 Tbsp. fresh basil leaves (chopped)
- 1 Tbsp. fresh oregano leaves (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium400mg11% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C50% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Leland 5 years ago
we loved it, It was tasty and simple to make the chopping is what took time but very good! i’ll be making that again👍❤️❤️