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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. eggplant (cut into 1-inch cubes)
- salt
- pepper
- 1/2 cup olive oil (extra-vrgin, separated, plus more if needed)
- 1 onion (peeled and cut into 1-inch chunks)
- 2 cloves garlic (peeled and thinly sliced)
- 3 Tbsp. dried currants
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup tomato sauce (not too chunky)
- 1/4 cup balsamic vinegar
- 2 Tbsp. red wine vinegar
- 1 tsp. fresh thyme leaves
- 1 tsp. cocoa powder
- 1 tsp. granulated sugar
- 1/4 cup toasted pine nuts (lightly, divided)
- 1 tsp. grated orange zest (freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium270mg11% |
Potassium540mg15% |
Protein3g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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