Eggplant Cacciatore Recipe | Yummly
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Eggplant Cacciatore

CONNOISSEURUS VEG(7)
Michele Leah: "Yum! This is super good. Lots of steps but defini…" Read More
16Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. Italian eggplant (sliced into 1/4 inch thick slabs, see note)
  • 3 Tbsp. olive oil (divided)
  • 6 oz. penne pasta (dried)
  • 1 lb. cremini mushrooms (cleaned, stemmed and sliced)
  • 1 small onion (sliced)
  • 1 bell pepper (any color, sliced into strips)
  • 3 garlic cloves (minced)
  • 1/2 cup dry white wine
  • 14 oz. diced tomatoes
  • 1/2 cup crushed tomatoes
  • 2 Tbsp. capers
  • 1 Tbsp. fresh rosemary (or 1 tsp. dry)
  • 1/2 tsp. dried oregano
  • 1/2 tsp. red pepper flakes
  • salt
  • pepper
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium1500mg43%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Angela Krieg 8 months ago
    It was okay, nothing really special but the capers were a great touch.
    Brett a year ago
    Wouldn't make again. Too much tomato
    Michele Leah a year ago
    Yum! This is super good. Lots of steps but definitely worth it!
    Eugi Fi a year ago
    Meh. Would make again
    Kelli Bouzovetsky 2 years ago
    Great! I did not have rosemary so I substituted sage and thyme :)
    Augusto 2 years ago
    Delicious! Looks like a Mediterranean pad Thai
    Hello 5 years ago
    Very simple and delicious!

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