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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (peeled and sliced into 3/4 inch rounds)
- 1 Tbsp. margarine
- 6 slices Monterey Jack cheese
- 6 hamburger buns (split)
- 6 leaves lettuce
- 6 slices tomato
- 1/2 onion (sliced)
- 1/2 cup dill pickle (slices)
- 20 oz. ketchup
- 3 Tbsp. mayonnaise
- 2 Tbsp. yellow mustard (prepared)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1530mg64% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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